Balanced Living

Cool Eats for Hot Days – Grilled Salmon with Asian Zucchini Slaw

Posted by Arja on July 17 in Fish, Salads

Well, it’s official.  Toronto is in the middle of a scorching heat wave, and if it’s as hot (or hotter!) wherever you are, than I imagine you’re in search of ways to eat meals that require very little actual cooking!  There are an infinite number of ways to eat a salad – with or without meat or fish, with nuts and seeds, ass boiled eggs, sheep or goat cheese – but at the end of the day it can still get boring to eat some mixture of leafy greens and veg, no matter what it’s topped with.

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arja pennanen lytle c.n.p. n.n.c.p certified nutritional practitioner

Arja is a Holistic Nutritionist with a passion for balanced living. She loves to help people sleep better, think better, feel sexier, and just generally feel better by putting the focus on eating foods that make you feel good. Arja uses whole foods, lifestyle adjustments, herbs, and some supplements to help people feel their best and achieve their health and wellness goals.